Interest in the whole ‘farm to table’ movement is growing. But one aspect of it continues to be controversial in Virginia; direct farm sales of raw, unpasteurized milk. Some say it should be a personal choice. And others warn, it’s a question of public safety.
At the farmer’s market in Blacksburg, customers come early for their raw milk so they can get it before it’s gone. Steve Moll, a builder in town is here almost every week.
“Yeah, It’s just so good. It really has flavor and it has cream. Real cream. I make butter out of it.”