Andrea Mattioni-Willis
The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.
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I enjoy my time in the kitchen. To me, it feels like a break from other work or chores the way another person might find a nice bubble bath…
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What do vegans eat? The short answer is everything except animal products. Every kind of vibrant vegetable, great grain, fresh fruit, sumptuous seed,…
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Winter and the cold weather calls for soup, and a warming, spicy soup is just right. The soup recipe I’m sharing today gets a nice smoothness from…
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Today's recipe is both vegan and gluten-free, but no one will know if you don't tell them. Nothing is missing here as the rich flavors of chocolate and…
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If you are fortunate enough to come into inexpensive (or free) pumpkins, they are great for more than just being the centerpiece for some autumnal…
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When discussing nutrition and eating well, I am always disheartened to hear someone say that it is too expensive to eat healthy food.I was pleased to find…
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During our last Veggie Chef segment, we discussed what to do with an abundance of zucchini. Now, at least at my house, we've got a lot of eggplant thanks…
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If you're wondering what to do with all of the zucchini pouring out of your garden now, I've got you covered with a few options.One delicious way to take…
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I started making refrigerator pickles two years ago after enjoying pickled carrots in a restaurant. I realized that I needed a larger variety of pickled…
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Continuing on our theme from last time when we discussed getting more fruits and vegetables into our diet with a morning smoothie, I thought we'd branch…