While Americans are growing more health-conscious and monitoring what they eat, the latest trend is becoming more aware of foods containing Genetically Modified Organisms.
But a Virginia nutritional counselor says GMO labeling is not so obvious in the packaging, and more foods contain GMOs than one might suspect.
Wendy Vigdor Hess is the author of the book, "Sweetness Without Sugar." She says some countries have banned GMOs, but Hess says they saturate the U.S. food supply.
