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Inside Appalachia
Sundays at 6pm on Radio IQ

Inside Appalachia tells the stories of our people, and how they live today.

Host Mason Adams leads us on an audio tour of our rich history, our food, our music and our culture.

Latest episodes of Inside Appalachia
  • This week, we’re revisiting our episode “What Is Appalachia?” from December 2021. Appalachia connects mountainous parts of the South, the Midwest, the Rust belt and even the Northeast. The Appalachian Regional Commission defined the boundaries for Appalachia in 1965 with the creation of the Appalachian Regional Commision, a part of Lyndon B. Johnson’s War on Poverty. It was legislation that sought to expand social welfare, and some localities were eager for the money, while others resisted the designation. The boundaries and definition of Appalachia can now only be changed by an act of Congress. Politically, Appalachia encompasses 423 counties across 13 states — and West Virginia’s the only state entirely inside the region. That leaves so much room for geographic and cultural variation, as well as many different views on what Appalachia really is. For Inside Appalachia, we turned our entire episode over to the question, “What is Appalachia?” With stories from Mississippi to Pittsburgh, we asked people across our region whether they consider themselves to be Appalachian.
  • Inside Appalachia remembers Travis Stimeling. The author, musician and educator left a deep mark on Appalachian culture, and the people who practice and document it. And grab your dancing shoes and learn about a movement to make square dance calling more inclusive. Plus, it’s not just you. There are more deer than ever these days. A writer explores the long, complicated entwinement of people and our wild kin.
  • For nearly a century, some of the best wood carvers in Appalachia have trained at a folk school in North Carolina. The Brasstown Carvers still welcome newcomers to come learn the craft. In 2021, Willie Carver was named Kentucky’s Teacher of the Year. Then he left his job over homophobia and became an activist and celebrated poet. And, the zine Porch Beers chronicles the author’s life in Appalachia — including a move from Huntington to Chattanooga, and back again. You're hear these stories and more this week, Inside Appalachia.
  • Step shows are a tradition at many historically Black universities, including schools in Appalachia. We hear about one that’s part of West Virginia State University’s annual homecoming celebration. Abandoned industrial sites have long been a magnet for people to explore and turn into not-at-all-legal hangout spots, but some come with hidden dangers. We learn about the danger at Fairmont Brine, a site in West Virginia that processed liquid used in hydraulic fracking. You'll hear these stories and more this week, Inside Appalachia.
  • Appalachians love to compete. Whether it’s recreational league softball, a turkey calling contest or workplace chili cookoffs, Mountain folks are in it to win it. But there’s more to competing than just winning or losing. In this show, we’ll meet competitors who are also keepers of beloved Appalachian traditions.
  • When the farming start-up, AppHarvest, launched in Kentucky, it promised good jobs in coal country — but some workers called it a grueling hell on earth. We also explore an island of Japanese culture in West Virginia called Yama. And fish fries have been a staple in Charleston, West Virginia’s Black community for years. We visit one and learn a little about what’s made them so popular. You'll hear these stories and more this week, Inside Appalachia.
  • In 2016, a wildfire escaped the Great Smoky Mountains National Park. It killed 14 people, injured dozens more and destroyed parts of Gatlinburg and Pigeon Forge. We talk with an investigative journalist who has new information on the incident. Also, four decades ago rice seeds from Laos crossed the ocean to California and made their way to a family of Hmong farmers in North Carolina. And the Appalachian trail has been exhaustively hiked, explored and written about, but it’s still got a few secrets left. You'll hear these stories and more this week, Inside Appalachia.
  • Alleghany and Covington high schools were rivals for decades. But now, they’ve merged. This week, we head to a home football game and learn how it’s going. Also, the daughter of a legendary guitar maker didn’t set out to take up her father’s craft — but she’s found it irresistible. And, we take a trip to the mushroom capital of the U.S. You’ll hear these stories and more this week, Inside Appalachia.
  • Black lung disease is back. In fact, it never went away. Now, younger and younger miners are living with a particularly nasty form of black lung disease. Regulators and the coal industry have known about the problem for decades — but they’ve been slow to respond. One reporter asks, “What would happen if thousands of workers in any other industry got sick and died just because of where they worked?” This week, we’re talking about the black lung epidemic, Inside Appalachia.
  • Since 2019, Inside Appalachia has brought you stories from our Folkways Reporting Project. Folkways was created to boost awareness of Appalachian folk traditions and how they’re passed between people. In 2023, we added 25 stories to our growing archive that explore diverse arts, culture, food and people of Appalachia. This week, look back at some of the past year’s Folkways highlights.