Andrea Mattioni-Willis
The Veggie Chef offers recipes for vegetarians. Andrea Mattioni-Willis is a vegetarian herself and she loves to cook. She frequently experiments with new recipes and will share her findings with all of you.
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Mung Bean HummusTo look at the tiny, green Mung beans, you would never guess how amazing and versatile they are. Mung beans are used to make cellophane noodles,… -
I had been wanting to make a cold, summer soup and I was so pleased to see cucumbers and some early peaches at the farmer's market this week.Luckily for… -
Last week we had a raw, vegetable and fruit summer soup. If you have not tried that recipe yet, you could pair it with this week's recipe and have a nice,…
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What you need:1 1-lb. package linguine1 cup great northern beans, cooked (if from a can , rinse & drain)4 cups minced zucchini & yellow squash (or just… -
My husband and I went on a little road trip recently.I planned ahead to have some meals and snacks on hand. You can't simply eat pretzels and pickles from… -
Be it a busy week filled with work and activities or you simply don't want to cook, I've got something that isn't that hard to put together and is really… -
If you still have fresh-from-the-garden eggplant to use, you'll be happy to see this week's recipe.I based it on a traditional Middle Eastern eggplant… -
What you need:6 medium Tomatoes , roughly chopped2 medium green peppers, seeded and roughly chopped1/2 red onion, roughly chopped1/4 cup fresh flat leaf… -
What you need:13 oz size Rustic Crust Organic in Pizza Originale 3/4 cup organic pizza sauce (I used Muir Glen brand)1 cup mozzarella style Daiya… -
What you need:1 small yellow onion, diced (about 3/4 cup)1 ½ pounds yams, cut into 1-inch chunks (scrubbed well/not peeled)1 small green pepper, diced1…
