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For lovers of jazz music, the year 2005 brought a wealth of reissues by critical artists from Jelly Roll Morton to John Coltrane. The music, the result of exhaustive archival and restoration work, adds new details to one of America's richest musical traditions.

Some people believe competition is an art, others say it is a skill. A recent book suggests it's neither — and there's actually a science behind winning. Host Michel Martin speaks with authors Po Bronson and Ashley Merryman about their book, Top Dog: The Science of Winning and Losing (This interview originally aired on Feb. 25, 2013 on Tell Me More).

Albums are still events for us, even and especially as we shelter in place. Lido Pimienta, Fiona Apple and Sam Hunt released music that we held close to the chest.

Reports vary as to whether al-Shabab's Zakariye Ismail Ahmed Hersi turned himself in or was captured in a raid. The U.S. had placed a $3 million bounty on the leading Islamist extremist.

In Iran's presidential election, former president Hashemi Rafsanjani and Tehran Mayor Mahmoud Ahmadinejad are set to contest a run-off election Friday. But one of the losing candidates has charged that the vote was rigged, prompting authorities to order a partial recount.

Peso Pluma is YouTube's most viewed artist of the year in the U.S. The Mexican music phenom beat out Taylor Swift, Drake, YoungBoy Never Broke Again and Bad Bunny for the top spot.

Also: New bride, four other women die in California limo fire; jury resumes deliberations in murder trial of Philadelphia abortion doctor; cooler weather helps in fight against California wildfires; and the Senate is expected to OK internet sales tax legislation.

Also: Suspect in ricin letters described as conspiracist and Elvis impersonator; North Korea "sets conditions" for return to talks; and former Rep. Gabrielle Giffords expresses her anger after gun bills fail in Senate.

It’s no surprise that millennials are flocking to America’s cities. But it may be a surprise which urban centers top the list. New data shows two Virginia…

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.