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  • The actions snarled Londoners' morning rush hour, sparking frustration among people who rely on the train. Police have made at least 1,711 arrests in the climate activists' 12 days of protests.
  • Neither the U.S. nor China publicly announced the meeting in advance and it was not clear which side had proposed it.
  • We kept coming back to Pop Smoke's Meet the Woo 2, Soccer Mommy's deceptively sunny '90s pop and Makaya McCraven's creative reimagining of Gil Scott-Heron's poetry.
  • Songwriter Felice Bryant dies at age 77 at home in Gatlinburg, Tenn. She collaborated with her husband to pen some of the best-known tunes in country music and early rock 'n' roll. Her songs Bye Bye Love and Wake Up Little Susie were Everly Brothers standards, just as Rocky Top became a country standard. NPR's Melissa Block offers a remembrance.
  • Though more Republican-held seats are up for grabs in November, Democratic struggles mean the GOP has improved its likelihood to take control of the Senate. Here are the key contests to watch.
  • Almost half of all undocumented immigrants living in the U.S. came legally — but then overstayed their visas. In an effort to curb those "overstays," the Senate is considering a bill that mandates tracking visitors' visas when they leave the country, not just when they arrive.
  • The subpoenas are said to be related to Trump's post-election fundraising and other efforts to overturn the 2020 election.
  • While Charlottesville Police have received thousands of leads in the case of a missing student, they now have a new responsibility: running the search for…
  • While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.
  • The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.
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