Food & Drink

Researchers at Virginia Commonwealth University found that having a brain injury made it more likely a COVID-19 infection would result in a loss of the sense of smell or taste, and have recommended “smell training” to patients to help regain it.

Living with COVID-19 has meant some may be experiencing food insecurity for the first time. One Roanoke Valley non-profit group was able to pivot at a…

When you’re looking for information on Virginia History, the special collections department at Virginia Tech’s Newman Library is a good place to start.…