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Chef José Andrés on humanitarian work, new cookbook and appearing in a Marvel comic

James Beard Award-winning chef and World Central Kitchen founder José Andrés was at the WBUR Festival in Boston this past weekend.

Here & Now‘s Robin Young sat down with Andrés for a talk about his humanitarian work, his new cookbook “Spain My Way: Eat, Drink, and Cook Like a Spaniard,” and his appearance in the Marvel comic “Spider-Man: Meals to Astonish.”

The cover of "Spider-Man: Meals to Astonish" featuring chef José Andrés. (Courtesy of Mike Mignola)
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The cover of "Spider-Man: Meals to Astonish" featuring chef José Andrés. (Courtesy of Mike Mignola)

By José Andrés

Chicken croquetas

Chicken croquetas from “Spain My Way.” (Courtesy of Joan Pujol-Creus)

Bullit de peix (fish stew)

Bullit de peix from “Spain My Way.” (Courtesy of Joan Pujol-Creus)

From “Spain My Way: Eat, Drink, and Cook Like a Spaniard” by José Andrés with Sam Chapple-Sokol. Copyright © 2026 by José Andrés. Excerpted by permission of Ecco, an imprint of HarperCollins Publishers.

This article was originally published on WBUR.org.

Copyright 2026 WBUR

Emiko Tamagawa
Robin Young brings more than 25 years of broadcast experience to her role as host of Here & Now. She is a Peabody Award-winning documentary filmmaker who has also reported for NBC, CBS and ABC television and for several years was substitute host and correspondent for "The Today Show."