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  • From the supernatural to the slightly-too-realistic, it's been a banner year for scary movies, many of which are available to stream from home this Halloween.
  • A debate about the color of a dress on Wired.com has been consuming people. Some say the dress is blue and black, while others say it is white and gold. Each side emphatically believes it is right.
  • Born over the weekend, the baby girl weighed 8 pounds, 3 ounces and is fourth in line for the British throne.
  • Here & Now's Meghna Chakrabarti gets an NBA playoff update from Here & Now sports analyst Mike Pesca.
  • Explore the guts and glory of pumpkin science with Skunk Bear's latest video.
  • The song is from the jazz and pop singer-songwriter's new album, Day Breaks. Here, Jones and her band play it live at KCRW.
  • President Obama is in Turkey for a meeting of the G20 and Hollande spoke to a joint session of his parliament at the Palace of Versailles.
  • Linda Wertheimer speaks with Linda DiVall, a Republican pollster, about issues that will influence the women's vote this year. DiVall is the founder of American Viewpoint, and part of the polling team for Women's Voices 2000. DiVall talks about the research on women voters for The Center for Policy Alternatives and Lifetime Television. A series of focus groups show that women are worried about their economic future, are concerned about education and health issues, and feel pressed for time. (4:45) For more information on American Viewpoint, see www.amview.com
  • Host John Ydstie talks with WorldCom employee Jeff Regan about how the new economy affects his job and his family. Regan is a 14-year company veteran who suddenly finds himself worrying about being able to pay monthly bills. Despite his new financial struggles, he remains hopeful of his and his company's future. This interview begins an occasional series of conversations with people and their financial concerns.
  • Before he opened his own place (a bar and restaurant in Santa Monica, Calif., called Father's Office) Sang Yoon served up gourmet cuisine at Michael's. As our series of summer reading chats continues, he reveals a taste for books about eats.
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