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Pulitzer prize-winning reporter Greg Miller reflects on his experience investigating the Trump campaign's ties to Russia — and what it's like to hear President Trump's comments on his stories.

More than 70 New York City restaurants are pouring their discarded shells into the Billion Oyster Project, through which students recycle and transform them into healthy reefs in once-toxic waters.

Money has poured into Alzheimer's research, but until very recently not much of it went toward investigating infection in causing dementia. A million dollar prize may lead more scientists to try.

Ecologist Rob Dunn's new book describes the tiny life forms, helpful and risky, that live in different parts of the home, including on floors and in water faucets, basements and heating systems.

Meals for one should not be a sad or boring affair, says Michelin-starred chef Anita Lo. In her new cookbook, Lo goes beyond bitter greens, blue cheese and monkfish to serve up fun meals for one.

There are six separate steps in the video from Democratic Republic of the Congo — and that's not counting "abundantly" wetting your hands and lathering up.

Erie, Huron, Michigan, Ontario and Superior. We’ll explore the allure of the Great Lakes – and the perils facing them.

A Maine medical school and nearby hospice center are trying out a VR program aimed at fostering more empathy for dying patients among health workers-in-training. Not everyone is sold on the idea.

On New Year's Day, Jair Bolsonaro will be sworn in as president. He's an admirer of Donald Trump, and his rise to power has created — and reflected — deep divisions among Brazilians.

The government shutdown drags on. We’ll examine if there’s a deal on the horizon, and check in with real people affected by the shutdown.