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Trump brought out a lot of his greatest hits: slamming trade deals, claiming the economy is failing and touting his poll numbers. But he strayed from the facts several times.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

At 6 feet 11 and 285 pounds, Taishan Dong hopes to be the next big heavyweight fighter in a boxing class that's hurting for stars.

Nearly 18 months into his tenure at DOJ, Attorney General Merrick Garland faces consequential decisions about the Jan. 6 attack and former President Donald Trump.

When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: “Meaty. Soft. Delicate. Buttery. Complex. Rich. Dense. Chewy. Boozy. Caramel-like. Maple. Cinnamon-raisin-y.”

What had once been a sport associated largely with white girls is increasingly dominated by women of color. And more elite gymnasts are competing in the NCAA while they go for the gold.

Ukraine has launched an investigation into war crimes officials believe have been committed by Russian forces during the course of the invasion.

Chef Kathy Gunst says making your own ice cream can be pretty simple and straightforward. And you can create any flavor you like using the best summer fruit, herbs and flavorings.

Nearly two weeks into the Trump administration's takeover of the police in Washington, D.C., some local churches are experiencing drops in attendance as worshippers fear being detained.