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A new NFL season is upon us, but the league can't shake some unfinished business. And the Williams sisters hit the hard courts of the U.S. Open.

You might have seen these stories before. They range from the serious — even the wonky — to the (arguably) absurd.

The transition from military veteran to successful chef seems more likely to occur on a TV sitcom than in real life. But that's the story of Phyllis Kendall, who traded her Air Force cap for a white chef's toque.

Not all libraries track checkouts, and there isn't one definitive national list. But this year lots of people checked out Lessons in Chemistry, Prince Harry's memoir Spare, and Colleen Hoover's books.

As the temperature drops, we find ourselves craving heartier, warming food. Stews are the perfect answer. And like, soup they almost always benefit from being made a day ahead of time and letting the flavors settle and emerge overnight.

Tabitha Brown has parlayed her nearly 5 million TikTok followers and successful YouTube channel into a Food Network show. For her latest project, she's going plant-based.

Infighting over the future of the Republican Party could reach new heights, with an expected vote on whether Rep. Cheney remains the third-ranking GOP leader in the House.

Trump brought out a lot of his greatest hits: slamming trade deals, claiming the economy is failing and touting his poll numbers. But he strayed from the facts several times.

The Department of Veterans Affairs is intervening on behalf of 6,000 homeowners with VA loans who are in the foreclosure process. Many more are delinquent. The move follows an investigation by NPR.

When you ask Joan Smith, owner of Rancho Meladuco in Mecca, California, about dates, you’re met with an onslaught of adjectives: “Meaty. Soft. Delicate. Buttery. Complex. Rich. Dense. Chewy. Boozy. Caramel-like. Maple. Cinnamon-raisin-y.”