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With more than 30 years of journalism experience in the Greater Cincinnati market, Ann Thompson brings a wealth of knowledge and expertise to her reporting. She has reported for WKRC, WCKY, WHIO-TV, Metro Networks and CBS/ABC Radio. Her work has been recognized by the Associated Press and the Society of Professional Journalists. In 2019 and 2011 A-P named her “Best Reporter” for large market radio in Ohio. She has won awards from the Association of Women in Communications and the Alliance for Women in Media. Ann reports regularly on science and technology in Focus on Technology.

Year started with KUOW: 2015

Kevin Lavery has been news director at WKAR since September 2006.

Frankie Graziano joined CPBN in October of 2011 as a sports producer. In addition to reporting for WNPR, Graziano produces feature profiles for CPTV and the web.

Sam Sanders is a correspondent and host of It's Been a Minute with Sam Sanders at NPR. In the show, Sanders engages with journalists, actors, musicians, and listeners to gain the kind of understanding about news and popular culture that can only be reached through conversation. The podcast releases two episodes each week: a "deep dive" interview on Tuesdays, as well as a Friday wrap of the week's news.

I have cooked the food of my New England childhood for over half a century, followed by all things French, a taste of Italian, as well as occasional forays into Mexican, Moroccan, Indian and Asian. My world was mostly northern European fare, a cuisine based on meat, heat, bread and root vegetables. It is a cuisine almost entirely devoid of spices, one that uses a limited palette of herbs, fermented sauces, chilies and strong ingredients, such as ginger. It is a cuisine based on technique, building flavors using classic cooking methods.