Search results for

As Halloween approaches, new generations of literary zombies are rising from the dead and shambling towards the bookshelves — ready to entertain (and frighten) readers of all ages.

The godfather of cartoon counterculture takes on the Bible in his new comic, The Book of Genesis Illustrated. Reviewer Susan Jane Gilman says R. Crumb's latest effort is serious — and brilliant.

The 2000 U.S. census was the first to give Americans the option to check more than one box for race. Nearly 7 million people declared themselves to be multiracial, a number that's expected to shoot up in the 2010 count. As more of the nation's population identifies itself as being of mixed race, the authors of a new book say Americans' ideas of racial identity are in for a challenge.

When she needs inspiration for writing about the natural world, author Lucinda Fleeson opens Henry Beston's 1929 classic: The Outermost House: A Year of Life on the Great Beach of Cape Cod.

Writer Claire Dederer thought yoga would make her a better person, a better mother and maybe even all-around perfect. What she found was something deeper, messier and much more real.

The 10-pound tome comes with a built-in audio player featuring crisp recordings of hundreds of bird songs. The 500-plus-page volume, produced with the Cornell Lab of Ornithology, is billed as "The Complete, Illustrated Reference for North American Birds."

A new book by journalists Douglas Frantz and Catherine Collins alleges that the CIA was so obsessed with getting information from nuclear trafficker A.Q. Khan's network, it waited too long to shut it down — and stood by while Khan and his associates spread dangerous nuclear technology around the globe.

As winter nears, we look for ways to be warm and comfortable. One of the best ways to do that, says food writer Nigella Lawson, is to indulge in rich, tasty foods that some might call guilty pleasures. For instance: Why not make French toast that tastes like a doughnut?

Fine French cuisine doesn't have to mean waiters in tuxedos ferrying trays of oysters or silver-domed serving dishes. Chef Christian Constant is leading a mini-revolution in Paris; he's opened four small, lively restaurants that are comfortable, welcoming — and delicieux.

Ken Auletta's new book, Googled, chronicles the behemoth search engine company from the bottom up. But critic Troy Patterson says that few of the book's points are so penetrating that they couldn't be easily discovered via a quick Google query.