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When economist Paul Oyer returned to the world of dating, he started logging on to match-making websites. As he explains in a new book, he discovered that his academic expertise was entirely relevant to his foray into online dating.

Defining poverty is not straightforward, says Tim Harford, author of the new book The Undercover Economist Strikes Back. It's also about how people view themselves and how they're viewed by others.

Raymond Gunt is profane, rude, heartless and truly the Worst. Person. Ever. Author Douglas Coupland says he's not exactly sure how the character, with no redeeming qualities, came into his mind.

The memoir Eat, Pray, Love turned author Elizabeth Gilbert into a phenomenon. Now, she turns again to fiction with The Signature of All Things, a novel that reviewer Lizzie Skurnick calls "one of the best of the year."

At first glance, poet Tess Taylor was skeptical of Brenda Hillman's 17-year, four-book series of poems on the elements. But Taylor fell for the strange and spiraling verses in Seasonal Works with Letters on Fire, which was longlisted for the National Book Award. "I commend you to this lively, defiant, blazing book," she says.

Comics fans and car buffs alike will enjoy Drawn & Quarterly's new collection of early Gasoline Alley strips, which capture an America at the dawn of its national love affair with the automobile.

Armistead Maupin's famous series Tales of the City winds down with one last story about Anna Madrigal, the transgender landlady of 28 Barbary Lane. Maupin tells NPR the series originally grew out of his attempts to write a nonfiction piece about the heterosexual pickup scene at his local Safeway.

Made from prunes, walnuts, honey and shredded coconut, the bite-sized sweets can be served up with dark chocolate. This recipe, which belonged to a Russian Jewish family living in China, has made its way to a cooking group in Sydney, Australia.

In a new novel, the 1920s writer known for her sharp wit becomes resident ghost and adviser to a modern woman struggling to find her own voice. And the two women — spirit and flesh — come to depend on each other.

Sandy Pollock and Crystal Cook, aka the Casserole Queens, pass along a recipe for King Ranch Casserole. Sandy grew up with the cheesy Tex-Mex dish and says the traditional quick-fix doesn't need updating. Never mind if the casserole's origins have gotten mixed up along the way: This one's a keeper.