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Fashion styles are churned out more frequently than ever, giving us more opportunities to buy. But this "fast fashion" trend increases trash — and some groups are trying to slow down the cycle.

Our panelists read three stories about people solving a mystery from the past that should have stayed a mystery, only one of which is true.

The wriggling parasites are a scourge around the world. And in some ways, other countries are better at fighting them than the U.S. But a new effort in the rural South shows promise.

The Biden administration is expected to be sued over its ban on new oil and gas leasing on federal land. In top fossil fuel states like Wyoming, cuts to services and mass layoffs were already looming.

As consumers rebel against plastic waste, there's a growing question: Do we invent something people can toss without harming the environment or do we change people by giving them a chance to reuse?

It’s October, and consumers can now buy clothes styled for the season by designers in Paris and NewYork. Likewise, food fashions are changing. Sandy…

After nearly going bankrupt, chef Tim Ma cut costs by cooking creatively with every last bit of ingredients. Some dishes born of frugality have become favorites at his acclaimed D.C. restaurant.

Fifteen years after the Sept. 11 attacks, the remains of 40 percent of the World Trade Center victims have not been identified. Their families have been waiting for advances in DNA technology.

Authorities are closing a dump on the outskirts of Brasilia. Some 2,000 trash-pickers, who sort and sell recyclables, depend on the dump for their livelihoods — despite the risk of disease and injury.

Roughly 133 billion pounds of food go uneaten each year — much of it still edible. So for a half-year, the two filmmakers behind Just Eat It vowed to eat nothing but food entering the waste stream.