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The sediment and muddy freshwater that spilled into these Texas bodies of water are causing problems for the shipping and oyster industries.

It's not just a developed world problem. One of the authors of Food Foolish talks about the problem in low-income countries, where food often decays in the fields or spoils on the way to market.

An expert in urban planning and environmental policy explains how race has played a central role in how cities across America developed — often in ways that hurt minority communities.

Shipping containers may seem like a sustainable construction material, but are they actually eco-friendly? Many people don't want a heavily-used container — and the energy bills are through the roof.

Those whose homes burned in the Los Angeles fires are making tough choices about whether to rebuild or move. A new project offers a third option: relocating homes to fire-affected lots.

The state’s recently updated plan includes plants — and data centers — for the first time.

The Department of Energy is focusing on aerogels to reduce the severity of lithium battery fires. a lab that creates the substance shares the pros and cons of this technology in creating safer EVs.

The Department of Energy is focusing on aerogels to reduce the severity of lithium battery fires. A lab that creates the substance shares the technology behind it all.

The FDA is trying to find out why food companies use the labels they do. Food waste and food safety experts share what these labels mean and how to reduce food waste while making sure food is fresh.

There's increasing concern about PFAS, the substances commonly called forever chemicals found throughout the environment. Now volunteers in Minnesota are collecting pine needles throughout the state in an effort to help researchers determine how PFAS find their way in water, soil, and air when there seems to be no obvious source