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The East Palestine community is divided and exhausted, with many residents ready to move forward, even as others continue to raise concerns about the air and water.

For one family whose home was severely damaged in the Lahaina fire, times have been tough. They remain scattered around Maui. The father lost his job and is only working part time.

Federal spending is turbocharging a scramble to build more EV battery-recycling plants in the U.S. and make them more efficient and eco-friendly too.

NPR's Emily Kwong and Regina Barber of Short Wave talk about an innovation in plastic recycling, the link between smartphones and hemorrhoids and what Mars' structure and ice cream have in common.

Gas utility bills are rising even though natural gas prices are down. That's because a much larger share of your gas bill now goes to infrastructure instead of fuel.

NPR's Audie Cornish talks with three students from Gary, Ind., about their podcast which looked at plans for a waste management facility next to their school.

A toddler's body was recovered on Monday, North Carolina Gov. Roy Cooper said. Moody's Analytics estimates the cost of now-Post-Tropical Cyclone Florence's damage at $17 billion to $22 billion.

According to the USDA, nearly 300 pounds of food per person gets thrown out in American homes each year. For three months, here's how one woman tried to cut back on food waste with her family of four.

Trump National Golf Club, Los Angeles, fell far short of its bold claims of philanthropic giving, according to an NPR analysis. The documents are no longer posted on the club's site.

The typical American family tosses out some $1,500 of food yearly. From smarter fridge packing to sauteing soggy lettuce, a new book is full of tips to rescue edibles from landing in the trash.