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Robert Siegel speaks with former top diplomat Thomas Pickering, who led the State Department's investigation into the September 2012 attack on the U.S. consulate in Benghazi, Libya. Pickering's report was criticized by witnesses at this week's congressional oversight hearing about the administration's handling of the attacks.

With the death of Iranian President Ebrahim Raisi, many are looking to understand what's next for the country's government and citizens.

Americans are three times more likely to be in interfaith relationships today than in the 1960s. So it's no surprise you'll find two — in opposing parties — at the top of the presidential ticket.

In an interview with NPR's Michel Martin, singer-songwriter Raye talks about her journey to the top of the charts, what is important to her as an artist and her new album, This Music May Contain Hope.

David Greene talks to Virginia political analyst Kyle Kondik about how scandals involving the state's top Democrats will affect upcoming elections there and nationally. NPR's Sarah McCammon weighs in.

Reuters editor Chrystia Freeland traveled the world, interviewing multimillionaires and billionaires for her new book, Plutocrats. She says there's a startling disconnect between those at the very top and the rest of us — one that has the power to transform society in unfortunate ways.

Two degrees from Stanford aren't your usual recipe for hip-hop credibility, but Korean rapper Tablo found success at the top of the charts. That was, until a single rumor set websites ablaze with pop-culture paranoia and conspiracy.

The breach left military and intelligence experts asking the same questions as the public: Why would top U.S. officials use a free messaging app to discuss classified military plans?

The nation's top intelligence official, Tulsi Gabbard, said today that Iran's government still seems to be functioning, though it has been greatly weakened by the U.S. and Israeli bombing campaign.

What foods are you scared to attempt in the kitchen? In honor of Halloween, our resident chef tries to exorcise a few common culinary phobias.