Frozen yogurt, or froyo, has had waves of popularity, starting in the 1980s. NPR's Ayesha Rascoe talks to journalist Rachel Kurzius, who says we're in the midst of a "third wave froyo renaissance."
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Ayesha Rascoe is the host of Weekend Edition Sunday and the Saturday episodes of Up First. As host of the morning news magazine, she interviews news makers, entertainers, politicians and more about the stories that everyone is talking about or that everyone should be talking about.