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The U.S. ships a big chunk of its recycled goods to China. But China doesn't want them anymore, and that's leaving the recycling industry in turmoil.

Ayesha Rascoe speaks with Michael S. Regan, the Environmental Protection Agency Administrator, about the Biden administration's approach to environmental justice.

Russian authorities have smashed, burned and buried more than 900 tons of allegedly contraband food. In a country that once suffered famine, many are deeply distressed to see food destroyed.

Are plastic bags a problem in Virginia? Lawmakers in Richmond are divided.Plastic bags were first introduced in the US back in 1979. Since that time, they…

Scientists are asking the public’s help in stemming the spread of a blight on the Boxwood bush. The plant is often used in holiday wreaths and garlands…

Prosecutors said Robel Phillipos lied to the FBI agents investigating the April 2013 attack that killed three people and wounded more than 260 others.

Drawn by huge demand for workers after Hurricane Katrina, Latinos have come from Texas, Florida and Mexico. Some local residents say they've lost jobs to lower-wage, Spanish-speaking laborers.

Virginia is a purple state – its residents and politicians disagreeing about many things, but we are united in our love of oysters. Sandy Hausman reports on a bill to promote restoration of oysters in the Chesapeake Bay while rewarding restaurants for their help.

The governor is pulling out his veto pen and rejecting a bill introduced by Senate Majority Leader Scott Surovell that would’ve allowed local governments to require supermarkets and convenience stores to separate waste from compost.

Shuggie's Trash Pie chef David Murphy shares three easy recipes for transforming unloved leftover ingredients into delicious eats.